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BLACKBOARD

News, thoughts and actions
January 12, 2016
0

Lo Storytelling del Tortellino – Intervista a Sara Roversi

By youcangroup | Food, Interview | No Comments

Bologna è una delle città in cui si mangia meglio al mondo. Molte le classifiche internazionali che lo hanno certificato…

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December 18, 2015
0

TORTELLINO SBARCA A SAN FRANCISCO

By youcangroup | Food | No Comments

Il 20 novembre Tortellino, Gourmet Pasta to Go, ha aperto la sua prima sede oltre oceano. Quale altra città avrebbe…

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December 18, 2015
0

NASCE FUTURE FOOD ACCELERATOR

By youcangroup | Design, Food, Innovation | No Comments

Lunedì 14 dicembre, in occasione del primo Startup Open Summit di Milano, gli imprenditori Sara Roversi (founder di You Can…

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December 18, 2015
0

CONCLUSA LA PRIMA EDIZIONE DI FOOD INNOVATION PROGRAM

By youcangroup | Design, Education, Food | No Comments

Dopo nove mesi intensi e ricchi di appuntamenti, il Food Innovation Program (FIP), primo master internazionale di secondo livello svoltosi…

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April 17, 2015
1

week#1 al food innovation program

By dario | All, Education, Food | No Comments

Tra i primi appuntamenti ufficiali di “Food Innovation Program on the road”, giovedì 12 marzo, alle ore 16.00, si svolgerà…

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March 19, 2015
0

Well Done arriva a Modena

By dario | All, Events, Food | No Comments

Well Done Burger, l’hamburgeria gourmet nata a Bologna, arriva anche a Modena, giovedì 19 marzo, dalle ore 12.00, in piazza…

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March 9, 2015
0

Al via il Food Innovation Program, il primo master internazionale in food innovation

By dario | All, Education, Food, Innovation | No Comments

Inaugura il 9 marzo all’Università di Modena e Reggio Emilia (UNIMORE) il Food Innovation Program, primo Master internazionale in food…

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December 19, 2014
1

L’inaugurazione di ‘O Fiore Mio – pizze di strada, a Bologna

By dario | All, Events, Food | No Comments

In anteprima a Bologna un innovativo concept sulla pizza. Nasce ‘O Fiore MioPizze di Strada, nuova proposta di Matteo Tambini…

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May 15, 2013
0

A TUTTO HAMBURGER IN BOLOGNINA

Da «Well Done, malto & manzo» prodotti a km 0, farine biologiche. In settembre aprirà anche in centro

http://corrieredibologna.corriere.it/bologna/notizie/cronaca/2013/15-maggio-2013/a-tutto-hamburger-bolognina-2121154542454.shtml
April 16, 2013
0

PUNTO TUTTO SU ALLEVAMENTI BIO

By dario | All, Food, Interview

Dal sushi all`hamburger. Sara Roversi, 33 anni, dopo un`esperienza accumulata con la catena di ristorazione Sosushi, a maggio ha aperto…

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Recent Posts

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta!
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We are Andrea Magelli and Sara Roversi. In 2003 we founded our first company and now You Can Group is a vibrant entrepreneurial ecosystem rooted in passion, creativity, innovation and entrepreneurial spirit. The powerhouse is dedicated to creating positive impact to stimulate economic, cultural and social growth in the world.

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THE LAST NEWS

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership January 31, 2020
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation July 12, 2019
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities July 10, 2019
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta! July 10, 2019
  • Sei pronto a scoprire le Future Food for Climate Change Summer Schools? June 7, 2019
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