You Can Group
  • Home
  • About
  • People
  • Project
  • Molostore
  • News
  • Contact
  • Home
  • About
  • People
  • Project
  • Molostore
  • News
  • Contact

BLACKBOARD

News, thoughts and actions
September 24, 2018
0

FOODMAKERS, UN ANNO DOPO: DA #MFR17 AL SUCCESSO! PT.2

By youcangroup | All, food innovation, Innovation, Interview, maker faire rome | No Comments

MENS SANA IN CORPORE SANO 4.0!   Nel mese di ottobre ritorna il tanto atteso Maker Faire Rome, l’evento che mette…

Read More
January 28, 2018
0

Robot that can make your favorite cocktail ?

By youcangroup | All, Digital, Food, food innovation, Innovation, Interview | No Comments

Photo credit : @makerzine   Want to open a cafe that have its own robot to create its own cocktails…

Read More
January 27, 2018
0

Mushroom Grown From Coffee Transform Into A Burger From Your Moka Pot

By youcangroup | All, Food, food innovation, Innovation, Interview | No Comments

Photo credit : @Makerzine Maybe you already heard about Funghi Espresso , the company that produce the kit for growing…

Read More
June 14, 2016
0

Il Talento è anche questione di Etica? Ne parliamo con Human Age Institute

By youcangroup | All, Education, Innovation, Interview | No Comments

“Un tema cruciale nel lavoro è la capacità di distinguere tra merito e demerito: non riuscire a farlo determina un’ingiustizia,…

Read More
March 29, 2016
0

Ten questions to Sara Roversi by Food Tank

By youcangroup | Events, Food, Interview | No Comments

Food Tank, in partnership with American University, is hosting the 2nd Annual Food Tank Summit in Washington, D.C. on April…

Read More
January 12, 2016
0

Lo Storytelling del Tortellino – Intervista a Sara Roversi

By youcangroup | Food, Interview | No Comments

Bologna è una delle città in cui si mangia meglio al mondo. Molte le classifiche internazionali che lo hanno certificato…

Read More
April 16, 2015
0

Il cibo oggi? E' intrattenimento

Sara Roversi
May 15, 2013
0

A TUTTO HAMBURGER IN BOLOGNINA

Da «Well Done, malto & manzo» prodotti a km 0, farine biologiche. In settembre aprirà anche in centro

http://corrieredibologna.corriere.it/bologna/notizie/cronaca/2013/15-maggio-2013/a-tutto-hamburger-bolognina-2121154542454.shtml
April 16, 2013
0

PUNTO TUTTO SU ALLEVAMENTI BIO

By dario | All, Food, Interview

Dal sushi all`hamburger. Sara Roversi, 33 anni, dopo un`esperienza accumulata con la catena di ristorazione Sosushi, a maggio ha aperto…

Read More
March 7, 2013
4

You Can Group alla conquista di Londra con le Lasagne

By dario | All, Food, Interview

Dal sushi giapponese portato in Italia dando a vita alla più importante catena specializzata in pesce crudo (Sosushi, 25 ristoranti…

Read More
NextPrevious »

We talking about…

  • Agribusiness
  • All
  • Bologna Estate
  • bootcamp
  • Call for Ideas
  • Cibus
  • Design
  • Digital
  • Digital Fields
  • Digital Sales Lab
  • Disruptive Innovation Event
  • Education
  • Envisioning forum
  • Events
  • EXCO 2019
  • f4cc
  • ff4cc
  • Food
  • Food Experience
  • food innovation
  • Food innovation Global Mission
  • Food Innovation Summer School Mediterraneo
  • Food is a Conversation
  • Future Food – Tech
  • future food for climate change
  • Future of Proteins
  • Hackathon
  • Human Spirit
  • Innovation
  • Interview
  • Italian Future Food Experience
  • maker faire rome
  • Networking
  • Plant Based
  • Researcher's Night
  • Startup Europe Week
  • StartUpWeekend
  • Sustainable Development Goals
  • Sustainable Food
  • UNIDO Award
  • università messina
  • World Food Day
  • World Water Day

Recent Posts

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta!
  • Sei pronto a scoprire le Future Food for Climate Change Summer Schools?

Sede Operativa
Via Saragozza, 1 - 40122 Bologna · Italy
T. +39 051 0362351
F. +39 051 0544566
info@youcangroup.it
Sede Legale
via Farini, 9 - 40124 Bologna
Communication & press office
press@youcangroup.it

About

We are Andrea Magelli and Sara Roversi. In 2003 we founded our first company and now You Can Group is a vibrant entrepreneurial ecosystem rooted in passion, creativity, innovation and entrepreneurial spirit. The powerhouse is dedicated to creating positive impact to stimulate economic, cultural and social growth in the world.

Follow Sara's blog on

Youcan Group is

© 2022 You Can Group.

Menu

  • Home
  • About
  • People
  • Project
  • Molostore
  • News
  • Contact

the last projects

THE LAST NEWS

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership January 31, 2020
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation July 12, 2019
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities July 10, 2019
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta! July 10, 2019
  • Sei pronto a scoprire le Future Food for Climate Change Summer Schools? June 7, 2019
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More