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BLACKBOARD

News, thoughts and actions
January 31, 2018
0

FIP 3.0 OPENING AT FICO EATALY WORLD

By youcangroup | All, Events, food innovation | No Comments

Il 2 Febbraio a partire dalle ore 10.30 presso FONDAZIONE FICO a Bologna verrá presentata la terza edizione del Food Innovation…

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January 28, 2018
0

Robot that can make your favorite cocktail ?

By youcangroup | All, Digital, Food, food innovation, Innovation, Interview | No Comments

Photo credit : @makerzine   Want to open a cafe that have its own robot to create its own cocktails…

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January 27, 2018
0

Mushroom Grown From Coffee Transform Into A Burger From Your Moka Pot

By youcangroup | All, Food, food innovation, Innovation, Interview | No Comments

Photo credit : @Makerzine Maybe you already heard about Funghi Espresso , the company that produce the kit for growing…

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January 26, 2018
0

A Scuderia arriva Future Food Art Night con un ospite di fama mondiale

By youcangroup | All | No Comments

  L’artista e Master Chef olandese Angélique Schmeinck sarà ospite del Future Food Art Night, un evento che coniuga arte, gusto, cultura…

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January 24, 2018
1

La sociologia del cibo con Claude Fischler nella seconda FOOD IS A CONVERSATION

By youcangroup | All, Events | No Comments

La sociologia del cibo con Claude Fischler (National Research Agency of France e IIAC) – L’ospite di questa settimana ci…

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January 17, 2018
0

“Semi di Futuro”: A Bologna, in Bolognina, inaugura il primo atelier digitale scolastico sul cibo in Italia

By youcangroup | All, Education, Events | No Comments

In occasione di FUTURA, la Festa del Piano Nazionale Scuola Digitale promossa da MIUR, che si terrà in tutte le…

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January 17, 2018
0

Ingredients for change: Recipe for food innovation

By youcangroup | All | No Comments

Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have…

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January 11, 2018
0

Il 2018 di Future Food parte con la prima food Is A Conversation

By youcangroup | All, food innovation | No Comments

FOOD IS A CONVERSATION #1 – Ingredienti per il cambiamento: Ricette per l’innovazione Agroalimentare WHEN January 18th 2018, 6.30 p.m. WHERE FF…

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December 13, 2017
0

Make Magic Happen: ecco il reportage del Future Food a #MFR17

By youcangroup | All, maker faire rome | No Comments

Più di 100 000 visitatori in soli 3 giorni, oltre 700 progetti presentati da maker provenienti da oltre 60 paesi….

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November 29, 2017
0

CON FUTURE FOOD A MAKER FAIRE VA IN SCENA IL CIBO DEL FUTURO!

By youcangroup | All, Events, maker faire rome | No Comments

A POCHE ORE DALL’INIZIO DELLA V EDIZIONE DI MAKER FAIRE ROME ECCO TUTTO QUELLO CHE VI ASPETTA ALL’INTERNO DELLO SPAZIO…

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Recent Posts

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta!
  • Sei pronto a scoprire le Future Food for Climate Change Summer Schools?

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We are Andrea Magelli and Sara Roversi. In 2003 we founded our first company and now You Can Group is a vibrant entrepreneurial ecosystem rooted in passion, creativity, innovation and entrepreneurial spirit. The powerhouse is dedicated to creating positive impact to stimulate economic, cultural and social growth in the world.

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THE LAST NEWS

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership January 31, 2020
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation July 12, 2019
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities July 10, 2019
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta! July 10, 2019
  • Sei pronto a scoprire le Future Food for Climate Change Summer Schools? June 7, 2019
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