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BLACKBOARD

News, thoughts and actions
March 7, 2017
0

FIGM17: Discovering Shanghai, the “Pearl of the Orient”

By youcangroup | All, Food innovation Global Mission | No Comments

Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food?…

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March 3, 2017
0

FIGM17: bibimbap, meat-based shabu shabu and more! Discovering food tradition & food innovation in South Korea

By youcangroup | All, Food innovation Global Mission | No Comments

Ancient recipes dating back to the 1700s, street food markets, visits to internationally renowned coworking spaces and leading companies in…

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February 24, 2017
0

FIGM17: From Osaka to Kyoto, our first stop in Asia

By youcangroup | All, Events, Food innovation Global Mission | No Comments

  Welcoming our just-landed delegation in Osaka was the Italian Consul General Marco Lombardi who stressed the historically close ties…

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February 22, 2017
0

Anche il nostro Francesco Castellana tra i protagonisti di DTalks a Brindisi

By youcangroup | All, Events | No Comments

  DTalks | Brindisi è un evento dedicato all’innovazione e al futuro del turismo e dell’enogastronomia per il territorio pugliese….

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February 22, 2017
0

Il tesoro di West County

By dario | All | No Comments

Che la Bay Area californiana riservi sorprese, non stupisce. In fin dei conti è l’El Dorado di questo secolo, no?…

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February 21, 2017
1

FIGM17: The Disruptive Power of Innovation in California (Part II)

By youcangroup | All, Food innovation Global Mission | No Comments

“The Bay Area of San Francisco is the global capital of innovation, a place continually recognized for high-tech, but where…

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February 18, 2017
0

FIGM17: The Disruptive Power of Innovation in California (Part I)

By youcangroup | All, Food innovation Global Mission | No Comments

  The internet of Food, innovative ice cream, the semiotics of honey, the zero-impact wine cellar of the future, and…

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February 17, 2017
0

Local Promotion & Global Connection: Our report of Startup Europe Week Bologna

By youcangroup | All, Events | No Comments

Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition…

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February 16, 2017
0

Su Il Sole 24 Ore Sara Roversi Parla di Food Innovation Global Mission

By youcangroup | All, Events, Food innovation Global Mission | No Comments

  60 giorni, 14 ragazzi, 12 nazionalità, 10 food hubs, 8 paesi. Il rosario algebrico della nostra Global Mission si…

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February 15, 2017
0

Food Innovation is a “Global Mission”

By dario | All | No Comments

Toccata e fuga in Italia prima di ripartire: vengo da un mese estatico, senza un attimo di sosta. Prima tappa:…

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Recent Posts

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta!
  • Sei pronto a scoprire le Future Food for Climate Change Summer Schools?

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We are Andrea Magelli and Sara Roversi. In 2003 we founded our first company and now You Can Group is a vibrant entrepreneurial ecosystem rooted in passion, creativity, innovation and entrepreneurial spirit. The powerhouse is dedicated to creating positive impact to stimulate economic, cultural and social growth in the world.

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THE LAST NEWS

  • Magma UNESCO Global Geopark e Future Food Institute lanciano la loro partnership January 31, 2020
  • Il Future Food Institute lancia joint program ufficiale con FAO sulla food innovation July 12, 2019
  • Comincia oggi a New York la Summer School Future Food for Climate Smart Cities July 10, 2019
  • La call for startups degli “European Plant-based Protein Awards” è ufficialmente aperta! July 10, 2019
  • Sei pronto a scoprire le Future Food for Climate Change Summer Schools? June 7, 2019
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