In today’s Berlin, food is receiving unprecedented attention, in a manner that brings different extremes of old and new, tradition…
Our Food Innovation Global Mission (FIGM), sponsored by the Ministry of Foreign Affairs and International Cooperation, led our 16…
Last week, the Future Food Institute kicked-off their second Global Mission with the ambitious itinerary of 12 cities in 10…
How often do master students get to share their research topics with policy experts and get valuable feedback from them?…
On the 12th of May, our delegation of international young talents has taken off to the first stop, Amsterdam. Lots…
In -less than a week from today, 16 student-researchers of 10 nationalities will travel to 12 cities and 10 countries…
In one of those rare occasions I could have a chat with Claudia Laricchia, our head of institutional relations and…
The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine…
The Food Innovation Global Mission (FIGM), the official mission sponsored by the Italian Ministry of Foreign Affairs and International Cooperation,…
Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the…