Cibus Connect 2017 gathers together 400 food firms

 

Cibus parma cover

Cibus Connect 2017 is a forum scheduled to take place over two afternoons on 12 to 13 April following the great success of CibusèItalia, the Milan EXPO 2015  Pavillion dedicated to the  best Made in Italy agrifoods and Cibus 2016.

 Valerio De Molli, Managing Partner of TEH-Ambrosetti, will present on 13 April an innovative study on the internationalisation of the Italian food and beverage sector.

Among the speakers at the forum are: Andrea Olivero, Deputy-Minister of Agricultural and Food Policies; Marco Lavazza (Lavazza); Giampiero Calzolari (Granarolo); Francesco Mutti (Mutti); Fabio Leonardi (Igor Gorgonzola); Luigi Serra (Serra Industria Dolciaria); Luigi Scordamaglia (Federalimentare); Misa Misono (IDEO); Alex Tosolini (The Kroger Co.); Peter Whitsett (Meijer); and Maria Ines Aronadio (ICE) and our Sara Roversi.

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